Saturday, November 20, 2010

10 tips for tastier Birchermüesli

Here are 10 top tips to make it taste like the original wherever you are eating it:

1. Almost all seasonal fruit is suitable for Birchermüesli
2. Use quite tart apples, they make the Birchermüesli tastier.
3. Sprinkle freshly grated or sliced apple with lemon juice and mix immediately to prevent browning.
4. Mix Birchermüesli with fruit juice (e.g. orange juice) instead of milk.
5. Sweeten with honey or maple syrup instead of sugar.
6. Put plenty of milk on your Birchermüesli. The müesli is very absorbent so more liquid makes it easier to digest.
7. Frozen fruit can be added directly to the Birchermüesli. It will take about 30 minutes to defrost.
8. Yoghurt, cream, curd cheese and condensed milk make the Birchermüesli creamier and smoother.
9. Birchermüesli is delicious as a dessert when mixed with whipped cream
10. Birchermüesli tastes delicious served cold (but not straight from the fridge).

En Guete!

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