Friday, August 5, 2011

1st Swiss Food Festival in Zermatt

Three days of Swissness and exquisite culinary delight: Zermatt's top chefs with a total of 233 GaultMillau points – you can’t find as many anywhere else in Switzerland – focus on the Kitchen-Party at the Mont Cervin Palace and Grand Hotel Zermatterhof.

Along the Bahnhofstrasse, Valais producers offer and explain their products in charming chalets. The appetizing flavour of the Eringer beef roasted on the skewer is spread throughout the village. And finally, on Sunday you leisurely brunch on the Matterhorn Express, while the sun rises along the mountains.

Zermatt, Bahnhofstrasse: Culinary chalets with local and Valaisian products: Friday, August 5th noon to 20 h, Saturday, August 6th 10 to 20 h, Sunday, August 7th 10 to 17 h.

Reservations at, in the hotels Mont Cervin Palace and Grand Hotel Zermatterhof or at Zermatt Bergbahnen AG points of sale.

So, if you happen to be in the area and wish to enjoy a delicious meal this is a once-in-a-lifetime opportunity!

En Guete!

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