The popular celebration is the most important in the field at a National level, and it aims to use gastronomic heritage as a driving force to raise consumer awareness on the culture, the quality, and the sustainability of food. It also supports food short supply chain, local producers and local operators in the catering sector.
Workshops and tastings, markets and show cooking sessions are being held: every proposal and activity will highlight the importance of taste and good nutrition in their own culinary, cultural, didactic, tourism and sport related multiple facets.
For further details: http://www.luganocittadelgusto.ch/en/homepage
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