Monday, March 26, 2018

Easter muffin recipe

Seek and you shall find ... these muffins conceal a surprise inside. Taste the unexpectedly fresh, fruity and harmonious blend of vanilla and apricot. Decorate the finished muffins with green-colored butter cream and sugar Easter eggs - the perfect Easter Surprise muffins for your kids!

Ingredients: (makes 12 muffins)
125gr butter
125gr sugar
2 eggs
125g flour
1 teaspoon baking powder
1 teaspoon vanilla

Apricot jam with large pieces of fruit

Lemon Butter Cream:
250g icing sugar
125g butter
juice of 1/3 lemon

1.) Mix all ingredients (except apricot jam) together.
2.) Place 2 tsp of the mixture into each muffin mold.
3.) Dollop 1 tsp of apricot jam (preferably with large pieces of fruit) onto half filled muffin mold.
4.) Cover molds with remaining muffin mix.
5.) Bake for 15 - 20 minutes at 180 ° C in a preheated oven.
Immediately transfer muffins to cool on a grid.

6.) Lemon butter cream: mix sugar, butter and lemon juice together and colour with green food colouring.

7.) Decorating: spread butter cream with dessert fork onto the cooled muffins. and decorate with colored sugar eggs and marizpan carrots.

Your kids will love them!

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