Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the challenges of a sustainable and high-quality nutrition by attracting talent, start-ups and investments to Switzerland.
Ranging from production and nutrition to waste management and recycling, the world is facing major challenges. Switzerland therefore decided to take up these challenges by being home to a unique food and nutrition innovation ecosystem comprising of high-quality gastronomy and agriculture, a high density of scientific institutions and start-ups in the field of robotics.
Joint forces of local stakeholders enabled to create the “Swiss Food & Nutrition Valley” (SFNV) brand, making Switzerland a world reference in the mentioned fields. By joining their forces and fields of expertise, the four founding members will allow the SFNV to focus on various areas: nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
An international conference dedicated to the future of food will be held in Lausanne on September 25 and 26, 2020, so stay tuned as Switzerland aims to be the Silicon Valley for food.
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