So they rolled up their sleeves and decided to embark on this project by creating a personalised compilation of the gastronomic delicacies that this charming region South of the Alps has to offer.
Sapori & Dissapori does not want to be a culinary guide packaged by professionals, but rather a free and fast tool created by enthusiasts, aimed at all gourmets who consider leaving the restaurant an essential element of good living.
In 2016, three years after having launched their blog platform, the saporiedissapori team decided to make a big step forward and have invested in building a more complete, user-friendly and attractive web site promoting Ticino's local delicacies.
The team made up of 100% of young Ticinesi, also created the Street Food Village which encountered such a success they will be repeating the adventure again this year.
If you want to taste a true local meal don't miss the Polenta, the Lunganighetta and many more scrumptious dishes this Saturday while enjoying a stroll along the lakeside.
Venue: Street Food Village
Where: Lungolago di Melide
When: Saturday, July 15th, 2017
Time: 11:00 - 23:00
https://www.saporiedissapori.ch/street-food-village-melide/
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