The first edition of the Art & Pastry Festival in Lugano is putting the final touches to the organization of an extensive program of lectures, courses, round-table conferences, workshops and contests.
Maîtres chocolatier, master pastry chefs and cake designers of international renown will let you in on their secret techniques and tell you about trends and evolutions of the trade. It will take place on the weekend of 2nd and 3rd March, and will consist of more than 30 activities.
During the two days of the festival, conferences and courses will alternate with tastings and exhibitions open to the public. Get ready for a show between art and haute cuisine designed for professionals as well as baking fans and the curious.
For a detailed programme of Art and Pastry click here: http://www.artandpastry.com/pdf/A&P-programma.pdf
In order to sign up for a hands-on course click here: http://www.artandpastry.com/corsi.
To participate in the presentation labs click here: http://www.artandpastry.com/laboratori.
Venue: International Festival of Pastery
Where: Palazzo dei Congressi, Piazza Indipendenza,4, 6900 Lugano
When: March 2nd & 3rd, 2013
Time: 09:00 to 19:00
Entrance fee:
1 day pass: CHF 12.-
2 day pass: CHF 18.-
Free for kids up to 10 years and seniors over 65
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