French food & Wine tasting at L'Epicerie in Lugano

“It is well to remember that there are five reasons for drinking: the arrival of a friend, one's present or future thirst, the excellence of the wine, or any other reason.”
Latin Proverb

Ever heard of the shop 
L'Epicerie? The Evening group of 
IWCL
 is 
delighted 
to 
invite 
you 
for 
an
 evening
 of 
French 
food 
(provided
 by 
Fior
di 
Gusto) 
and 
natural 
French 
wine
 tasting 
with 
owner 
Thierry
 Jaques ­Dalcroze.

 


You 
will 
have 
the 
opportunity 
to 
taste:


• two 
Côtes 
du 
Rhône 
Syrah/Grenache 
(with
 one 
having 
a 
small 
per centage 
of
 Mourvèdre)


• two
 Sauvignon 
Blanc 
from
 the 
Loire

The 
idea 
is 
to 
taste 
the 
same 
grape 
from
 the 
same 
region 
and 
learn 
the
 subtle
 differences
 that 
soil,
 orientation,
 climate 
and 
the
 winemakers' 
techniques 
can
 make. 
In
 addition, 
these 
are 
all 
natural 
wines 
of
 which 
one 
is 
biodynamic 
made 
from
 organically 
grown
 grapes
 and 
fermented 
with
 little 
to
 no 
added
 sulfites.



So, will you be able to 
distinguish 
the 
difference
 between
 natural 
and
 traditionally‐made 
wines
?

Please 
note
 that 
this 
will
 mainly
 be 
a
 standing 
event with
 a 
very 
limited
 amount 
of
 seats
 available.
 As
 the
 shop 
is 
small 
and
 cosy 
there 
will 
be
 a 
maximum
 capacity 
of
 25 
people 
for
 the
 event. 
If 
you 
are 
interested 
in 
participating 
please
 sign
 up 
as 
soon 
as
 possible.



Venue:    French food & Wine tasting at L'Epicerie
Where:

    L'Epicerie,
 Via 
Lucchini
 1
, 
6900
 Lugano
 (next
 to 
Parq
 Restaurant)


When:

     Thursday,
 
April 30th, 2012
Time:
      19.30


Price:

      CHF
 38.–
per
 person 
(including 
food
 and 
wine)

Reservations:

 Please 
book by 
contacting

 the Evening 
Group

 via mail at iwcleveninggroup@gmail.com

 
or call Sabrina
 at 079
642
40
18 or 
Sandrine
 at

 078
751
43
75
.