Sunday, July 13, 2014

Nutella Croissant Pudding recipe

Sunday morning usually contains a family breakfast with pancakes or waffles. This morning I thought I'd try something new. We're on holiday so let's go over the top a little. Easy to make even for little hands:

Nutella Croissant Pudding

3 croissants
6 big tablespoons of nutella
¼ cup pecan halves
2 eggs
1 cup thickened cream
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup caster sugar
1.) Preheat oven to 180C fan forced
2.) Cut croissants in half lengthways
3.) Spread two heaped tablespoon of nutella onto one side of each croissant
4.) Put halves back together and then cut croissant in half to make six pieces
5.) Place croissants into a small ovenproof dish
6.) Sprinkle pecans over croissants
7.) Add custard ingredients into a large jug and whisk to combine
8.) Pour custard mixture over croissants
9.) Press each croissant into custard mixture
10.) Cover with foil and bake in oven for 25 minutes
11.) Remove foil and bake for a further 10 minutes or until golden
12.) Serve warm with icecream

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