I love Candy Corn and after having shared the Candy Corn Macaroon recipe, I have now come across a fast and easy dessert recipe that will impress your dinner guests... IF they are familiar with Candy Corn! ;)
1 large orange
1 to 2 tablespoons orange liqueur
3 tablespoons lemon curd or custard
1/4 cup whipped cream
1 tablespoon crushed shortbread cookies (optional)
1.) Peel and segment the orange with a paring knife, removing the membranes and white pith.
2.) Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
3.) Spoon the lemon curd/custard into a small liqueur glass or brandy snifter in an even layer.
4.) Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream.
5.) Sprinkle with crushed shortbread cookies, if desired
P.S. You can order Candy Corn at AFoodAve: http://afoodave.ch/collections/halloween