Thursday, November 27, 2014

Thanksgiving Mimosa

Wishing a very Happy Thanksgiving to all my readers. I have a treat for you today. Not only can your food be amazing on Thanksgiving, your drinks can be too. Here's a big cheers to you all. Thank you for being such great supporters of Expat with Kids.

A little tip: This drink is quick to put together, and is very refreshing and light while baking all day with so much sugar, flour, and pumpkin!

Cranberry Mimosa:
Prosecco
White Cranberry Juice
Sparkling Elderflower Soda (optional)
Frozen Cranberries

Add equal parts Prosecco and white cranberry juice to each glass. Add in a swig of elderflower soda, and garnish with some frozen cranberries.


Happy Thanksgiving!

1 comment:

Elisa @ Globetrotting in Heels said...

Edelflower! That's so brilliant! I don't know if I can find white cranberry juice, but I have plenty of red and I plan on making this the next chance I get! Hopefully I won't have to wait until Christmas dinner ;-)

Happy weekend Ingrid! xo

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