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Melon soup with a sparkle
Ingredients: (serves 4)
1 melon
1 ripe avocado
2 green limes
125gr creme fraiche
salt, pepper & tabasco to taste
250ml Prosecco (Cava)
Preparations:
Peel avocado and melon, remove all the seeds and chop into small chunks
Mix melon and avocado in blender
Add juice of two limes
Add crème fraîche
Add salt, pepper and tabasco to taste
Mix in chilled Cava just before serving
Decorate with slices of cucumber and serve
1 comment:
Great read thankks
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