Thanksgiving cooking course

Thanksgiving is creeping up on us... between the Christmas biscuits already on sale and all the Christmas decorations going up around town it is easy to forget that for Americans the most important family holiday is the fourth Thursday of November.

Should you not be using your mum's or grandmother's recipe or simply looking for new inspiration Mulina Maroggia is the place to go.

On Wednesday, November 27th from 7-10pm they'll be organizing a cooking course in Italian and English dedicated to Thanksgiving with the food blogger Luisa Jane Rusconi.

Thanksgiving Day is celebrated originally in the USA and Canada, which began as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year.

This event hosted by Be Free Go Green, will help you prepare some baked products brought to the table usually for this special occasion, using the flour marked with the IP-Suisse mark and seasonal foods of Ticino's territory:

. pull apart stuffing bread stuffed with bacon and chestnuts
. scones with cranberries and orange peel
. pumpkin pie and walnuts

All you need to bring is your curiosity, an open heart, love and respect for nature and traditions... but don't forget your apron and containers to bring home what you have prepared!

The cost is CHF 70.- and includes:
. cooking course in Italian and English with food blogger Luisa Jane Rusconi
. guided tour of the mill
. appetizer
. educational material and a sample of flour

Click her for more info: https://befreegogreen.com/eventi/corso-di-cucina-thanksgiving-al-mulino-di-maroggia/