It's Thanksgiving week and it's a time to be thankful. The majority of dishes in the traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition, the Pilgrims received from the Native Americans. What is known as "The First Thanksgiving," the 1621 feast between the Pilgrims and the Wampanoag at Plymouth Colony (an English colonial venture in North America from 1620 to 1691) contained waterfowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash.
A few Irish people decided to test taste today's American Thanksgiving dishes and here are their conclusions.
To all of you across the globe celebrating this day... HAPPY THANKSGIVING!