Saturday, October 25, 2014

Banana Mummies Halloween recipe

Halloween is close and the kids are looking forward to trick-or-treating. Why not serve them something scary but healthy? It is so easy to prepare, they can make it themselves...

4 bananas, halved
1 pound of white chocolate
4 ounces of white chocolate
16 mini M&M's
4 ounces milk chocolate chips, optional
8 lollipop sticks

1.) Line a large baking sheet with parchment paper.
2.) Skewer each banana half with a lollipop stick and freeze until firm, at least 2 hours.
3.) In a large microwave-safe measuring cup, melt 1 pound white chocolate in the microwave according to package directions.
4.) One at a time, dip the bananas into the chocolate to coat, shaking off any excess. Return to the baking sheet and immediately place two M&M candies near the top for eyes.
5.) Melt the remaining white chocolate in the microwave according to package directions and fill a small piping bag fitted with a small, round nozzle tip. Pipe zigzags over the banana to form bandages.
6.) Repeat this step with the milk chocolate, if using.
7.) Chill or freeze until ready to serve.

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