Here is the recipe for RAINBOW PINWHEEL COOKIES
Ingredients:
3/4 cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
assorted colors of paste food coloring
24 lollipop sticks
Preparations:
1.) In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
2.) In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths.
3.) Tint each with a different food color.
4.) Wrap in plastic wrap and chill for 2 hours.
5.) Preheat oven to 350 degrees F (175 degrees C).
6.) Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball.
7.) Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie.
8.) Roll edges of the cookie in sprinkles
9.) Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.
10.) Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
No comments:
Post a Comment